Radisson Blu Hotel holdsCake Mixing ceremony

 

 

 

RADISSON Blu Hotel kicked off the festive season with a grand ‘Cake Mixing Ceremony’ on Monday. This much-anticipated event promised an extravagant blend of flavours, colours, and festive cheer, heralding the joyous countdown to the upcoming celebrations. The event was graced by the presence of distinguished guests from the hospitality industry,including Manoj Bali, General Manager of Radisson Blu Hotel, Nagpur. With a wealth of experience and a passion for excellence, Bali has played a pivotal role in maintaining the hotel’s reputation for unparalleled hospitality.

 

Adding a touch of culinary expertise to the occasion was Chef Nishant Junghare, Chef De Cuisine. Renowned for his innovative culinary creations and dedication to perfection. Rajesh Sonkusare, Cluster Director of Sales and Marketing also graced the event, bringing his strategic vision and leadership to the festivities.