THE highly anticipated arrival of Chhattisgarh’s most expensive vegetable, Boda Bhaji, has finally graced the markets of Bastar. This exclusive vegetable, known for its limited availability during the rainy season, has created a buzz among locals. With a price Rs 2,000 per kilogram, Boda Bhaji has become a sought-after delicacy, surprising many with its numerous health benefits. Boda Bhaji, unique to the Bastar division, holds great significance for the people of Chhattisgarh. The residents eagerly await the monsoon season as it marks the emergence of Boda Bhaji from the dense forests of Bastar. Its distinct flavour and texture make it a favoured choice among the locals. The long-awaited arrival of Boda Bhaji in the market brings joy to the hearts and taste buds of Bastar residents, who wait patiently all year for this culinary delight.

 

The extraction of Boda Bhaji is a remarkable process that begins as soon as the first showers of the monsoon grace the region. Pushing through the earth’s surface with vigor, Boda Bhaji emerges from beneath the dense forest cover of Bastar. However, this year, the price of Boda Bhaji has surged, reaching Rs 2,000 per kilogramme in the vegetable market. The allure of Boda Bhaji extends beyond its taste. Rich in protein, vitamins, and minerals, this vegetable has garnered attention and demand, despite its steep price. Its scarcity and limited availability for only a few days each year contribute to its allure. Additionally, many Bastar natives residing in different states across the country eagerly await the Boda Bhaji season. They make arrangements with their families to ensure they don’t miss out on this seasonal delicacy. Bastar boasts an abundance of Sal trees, which play a crucial role in the growth of Boda Bhaji. As autumn arrives, the Sal tree leaves carpet the forest floor.

 

With the onset of rain and subsequent exposure to sunlight, these fallen leaves undergo a transformation. They decay and form lumps within the ground, eventually breaking through the surface, creating cracks. Observing these telltale signs, villagers and locals adeptly dig into the earth using sharp tools, unearthing the coveted Boda Bhaji lumps. The harvested vegetable is then transported to the market, where it is transformed into delectable dishes, further enhancing its taste. The people of Bastar eagerly anticipate this unique delicacy, savoring its flavors that can only be experienced during the rainy season.