Nagpur, known for its multi - cultural traditions, is also cherished as the zone for diverse cuisines from different regions. Its residents representing various cultures and ethnicities, contribute their flavours to the local cuisine. From street food to fine-dining, the city offers a plethora of options to suit diverse tastes and preferences. Driving through the city on any given day, one will notice the bustling eateries that cater to customers day and night. In the recent years, the culinary landscape of the city has transformed with the emergence of cafes. They are known for cosy ambience, themed interiors, and diverse food menus, these establishments attract young customers. These have become the go-to places to have a relaxing time with friends and family.

 

Sunita Nair, a homemaker, shared with ‘The Hitavada’, “Dining out occasionally with family and friends provides a refreshing break from our daily routine. My family enjoys trying different types of food. Also, the restaurants I visit serve delicious dishes prepared by skilled chefs, which are hard to replicate at home with the same ingredients.” Shreyas Chinchmalatpure, an architect, adds, “There are a lot of options available in Nagpur as compared to more developed cities, like Pune, when it comes to food. I like taking out my family for dinner whenever possible or to have desserts. At home, women are mostly occupied with household chores, so taking them out helps them relax and gives everyone a chance to converse and catch up with each other.” Opinions on this growing trend, however, are not unanimous. While many residents applaud the flourishing culture for providing a social space, others express concerns about its impact on traditional family dining at home. Doubts are raised regarding the hygiene standards of the kitchens, to the extent that some people bring their own water bottles when they visit street food stalls or even restaurants.