Radisson Blu Hotel holds‘Cake Mixing Ceremony’

 

 

 

RADISSON Blu Hotel kicked off the festive season with a grand CakeMixingCeremonyonFriday. This much-anticipated event promisesanextravagantblendof flavors,colours,and festivecheer, heralding the joyous countdown to the upcoming celebrations.

 

Theeventgracedbythepresence of distinguished guests from the hospitality industry, including Manoj Bali, General Manager of RadissonBlu Hotel Nagpur.With awealth ofexperience anda passion forexcellence,Balihasplayed a pivotal role in maintaining the hotel’s reputation for unparalleled hospitality. Adding a touch of culinary expertise to the occasion was chef Nishant Junghare, the Chef De Cuisine. Rajesh Sonkusare, the Cluster Director of Sales and Marketing,also gracedthe event, bringing his strategic vision and leadership to the festivities. Theceremonywasa visualand sensory delight, as guests and participants came together to blend an assortment of highquality ingredients under the guidance of Chef Junghare.